This recipe is so incredibly easy, you may already make it, or you'll think as I did, "Why haven't I done this before?" This recipe is a staple in my friend's household. After showing interest, (as I do with all the great food and drinks she introduces me to), she surprised me with a basketful of fresh fruit drinks to try! I was thrilled and made fast work of pouring and tasting every single one she brought me. In my basket of drinks were the following: papaya, mango, watermelon, canteloupe, papaya/mango, and hibiscus flower. Yes, hibiscus! This one tasted the most exotic, and it is admittedly one that I have not tried in my own household.
As you'll see, the recipe is only fruit, water and sugar, so it is as simple as can be! Experiment with the 'leftover' fruit in your house. I have made versions of this drink several times since she introduced me to it, and it has been refreshing and delicious each time. I love that it is nutritious and a fresh change from pouring something from a store bought container. You can mimic the below recipe with almost any fruit. Enjoy!
Watermelon Water*
- 1/2 watermelon seeded and diced
- 3/4 cup sugar
- 6 cups water
You can take the watermelon down much closer to the rind than you usually may. Add watermelon, water and sugar to blender. Blend down to water consistency and serve in ice filled glass. Delicious! Strain the pulp from the juice if you'd rather it to be clear and pulp-free.
* You can substitute Splenda or another sweetener for the sugar if you prefer.
If you put it in a sippy cup or similar for your kids, remember that there are no preservatives, so don’t keep it out too long without refrigeration!
