Change up Taco Tuesday, or any other meal, with these yummy and easy taquitos and make everyone happy!
At Macaroni KID, we skip the fluff and get straight to the good stuff. No need to scroll through pages of unnecessary content — our recipes are easy to find. Now let's get cooking!
What you need:
- 2 cups cooked chicken, shredded or diced (you can even cheat a little and use rotisserie chicken)
- 1 cup shredded cheese (I use cheddar or Mexican blend)
- 1 packet ranch seasoning (I buy the large bulk container because, yum!)
- 8 to 10 flour tortillas
- Cooking spray or oil
- Optional: drained, rinsed corn, drained, rinsed, black beans, diced onions, diced bell peppers, diced tomatoes, cilantro, spinach, and if you want to spice things up a bit, add taco seasoning to the chicken
What you do:
- Preheat oven to 400'. Spray baking sheet with cooking spray or spread with a little oil.
- In a bowl, combine chicken, cheese, and ranch seasoning. (Add optional ingredients, if using.)
- Spoon mixture into tortillas and roll up.
- Place seam-side down on baking sheet.
- Spray taquitos with cooking spray or brush a little oil on them.
- Bake for 20-25 minutes, until desired crispiness.
Serve with salsa, guacamole, and/or sour cream.
 |  |
