We love peaches! Thankfully we have a peach tree and this easy peach crumble is the perfect way to enjoy the abundance of peaches. Even if you don't have peaches growing in your yard, your family will love this special dessert and you will love how easy it is to make.
At Macaroni KID, we skip the fluff and get straight to the good stuff. No need to scroll through pages of unnecessary content — our recipes are easy to find. Now let's get cooking!
Easy Peach Crumble
Ingredients:
- 6 large fresh peaches - sliced (I never peel my fruit for baked desserts), you can sub two 16 oz cans of peaches, drained, if desired
- 1 cup flour
- 1/2 cup brown sugar, packed
- 1/2 cup white sugar
- 1/2 cup cold butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 375'. Butter an 8x8 baking dish.
- Slice peaches and layer in baking dish.
- In a large bowl, combine flour, sugars, cinnamon, and salt.
- Cut in butter (I use 2 forks for this) until mixture is coarsely crumbled.
- Sprinkle over peaches and bake for about 45 minutes or until golden brown.
- Serve warm. We love it with vanilla ice cream.
 |
