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Crock Pot Chocolate Molten Lava Cake!!

By Taryn Plendl - Westminster Macaroni Kid April 26, 2012

I made this today, and I must say we were in chocolate heaven! If you are looking for a dessert that you can throw together and walk away, this is it!

Ingredients
:

  • 1 package devils food cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 2/3 cups water
  • 1 package Jell-O Chocolate Flavor Instant Pudding Mix
  • 2 cups cold milk
  • 1 bag (12 oz.) semi-sweet chocolate chips
  • 1 crock-pot liner so sides don't burn to your crock pot



Directions:

  1. Prepare cake mix into batter using eggs, oil and water. Pour into crock pot.
  2. Prepare Jell-O Instant Chocolate Pudding Mix using milk. (Only use the 2 cups, even if the package says more.) Pour this over cake mix in crock pot. Sprinkle chocolate chips all over the top of the batter.
  3. Cook in crock pot on high setting for 2 1/2 to 3 hours, until cake is moist, but not jiggly, and little volcanoes of spitting chocolate appear on top. Serve with ice cream, whipped topping or on its own for a really special dessert.