Pumpkin Pancakes

• 2 eggs
• 1 c. milk
• 1/2 c. cooked pumpkin
• 1 3/4 c. Bisquick
• 1 tbsp. sugar
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 c. chopped nuts; optional

   

Mix all ingredients well, and cook on hot griddle until golden brown.

Makes 2 1/2 dozen 4 inch pancakes.