Ingredients:
- 2 T butter
- 1 onion, finely chopped
- 2 T chopped fresh ginger
- 4 cups pureed roasted pumpkin
- 4 cups vegetable or chicken stock or water
- 1 cup half-and-half or cream
- Salt and pepper
Melt the butter in a pan, then add the onion and cook for about 10 minutes. Add the ginger and cook 2 more minutes while stirring. Add the pumpkin, then the stock/water and mix well. Add the half and half or cream and salt and pepper to taste. Bring to a boil, then turn heat down to simmer for 5 minutes then serve.
