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Review: CANDIQUIK

By Jennifer Hill ~ Sponsored Content August 21, 2014

CANDIQUIK – sweet treats made easy!! I love making treats with or without the kid’s help. CANDIQUIK comes in a Melt & Make Microwaveable Tray which makes it so simple to melt (takes just over a minute to melt in the microwave) and even easier to clean up.

You can use CANDIQUIK to make candy or many other ideas. We used it to dip stuff in: pretzels, chips (yes, potato chips!), a variety of cookies and fruit. It was so simple and fun to do too. In the past, I’ve used both almond bark and the wafers which are messy and have tended to clump and harden while I am still working with them. Not our experience with CANDIQUIK! It melted quickly and smoothly and we got through almost the whole tray before having to heat it up for another 20 seconds or so. What will we make next? After checking out their recipe idea page, the kids want to make some S’more Pops with marshmallows and I want to make some Cowboy Bark. They have lots of ideas there that look great!

CANDIQUICK contains premium ingredients (finely refined sugars, more cocoas and milk solids), are naturally flavored and result in a richer taste and creamier texture than almond bark and chocolate wafers. And when I was done I was able to recycle the tray and not mess with scraping it clean. 

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I received complimentary CANDIQUIK product for the purpose of this review. All thoughts and opinions expressed are my own.