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Cooking 101: Barbequing VS. Grilling

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July 10, 2014
THE WORDS MEAN TWO DIFFERENT THINGS, EXPLAINS CHEF NELSON SERRANO-BAHRI OF THE UNILEVER TEST KITCHEN

We often use them interchangeably, but did you know that the terms "barbecuing" and "grilling" describe two different cooking techniques? Barbecued foods are cooked over low or indirect heat for a long period of time. Grilled foods are cooked directly over high heat for a short period of time.

Both styles of cooking result in some great, finger-lickin’ fare.

For the smoky taste of good barbecue, try BBQ Chicken Wings, a tender, delicious, and easy-to-follow recipe. Smokin’ Succulent Grilled Pork has ground chipotle chili powder mixed in to flavor the meat. (Ignore the “grilled” in the name!)

For great grilled recipes, marinate your meat first. Asian Grilled Steak gets its kick from soy sauce, brown sugar and fresh ginger. The unique marinade blend in Lipton’s® Carne Asada Ole gives zip to flank steak.

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